At PFS, partnership is a foundational component of who we are and what makes us sucessful. Every year, we honor several individuals who embody the qualities of our founders, John Mendesh and Peter Erickson. These awards go to people who most demonstrate enthusiasm, drive for results, employ creative problem solving, and show tenacity, grit, wisdom, and humility. Please join us in celebrating our fourth annual PFS Service Award winners…
John Mendesh Award
Gloria Otto, Partners in Food Solutions Program Associate – Ghana
"Gloria is never not smiling, even when the work can be stressful or unpredictable. She oversees a difficult portfolio, but she never shows frustration. Instead, she is focused on how to solve the problem in a way that is achievable and supported by the most people. She does not give up and always has a warm attitude through it all." - PFS Staff Member
Niels Van Mossevelde, DSM Associate Scientist II – Netherlands
"Niels has been an active Client Lead for a while now. He has supported the client with very minimal staffing resources and has been very patient with the client even at their busiest times. He has always joined the project calls with a smile on his face and helped provide solutions to the client apart from leading calls.” - PFS Staff Member
Peter Erickson Award
Eleanor McSweeney, Bühler Business Development Manager – Switzerland
"Eleanor served as a Client Lead for our client in Côte d’Ivoire. She served as a formidable translator, project manager, and always reverted to the team with ideas to overcome project challenges. She worked extremely hard and developed an excellent rapport with the project team to ensure that the client completed their HACCP and Yield Increase Project. She was also prompt with communication and would close projects immensely well. - PFS Staff Member
Dan Dietz, Smucker Director of Engineering & Technical Services – USA
“Dan has been one of the most active Smucker volunteers since they joined PFS. He has already volunteered on three different services and shown so much commitment to the work. He has been patient and understanding and willing to stay on and support a client even while there was political unrest in Ethiopia causing major delays with his client. He offers so much expertise and guidance in the areas of process optimization and product formulation and he does it with grace and humility." - PFS Staff Member
Established in 2010, Fastizers Food and Confectionary is one of Nigeria’s fastest-growing consumer goods companies. The company began by making sweets out of a home kitchen ten years ago and now distributes its products across the country to 26 different states and counting. To meet growing demand, Fastizers Food and Confectionary looked to Partners in Food Solutions for support in expanding their current production facility, from the parking lot to the processing area.
A volunteer from The J.M. Smucker Co., Christopher Ray, was tasked with supporting Fastizers with their facility design project. “I’ve been working at Smucker in R&D since 2016 and have worked within our coffee, Uncrustables, jams and jellies, and ice-cream toppings businesses,” said Chris. “I was looking for an organization in which I can use my educational background and engineering skills that I’ve developed
throughout my career to help in a meaningful way. When I heard about Partners in Food Solutions, I knew I had to get involved.”
Working with another volunteer from Hershey, Christopher reviewed the client’s current facility design and came up with a new design that would allow them to expand from one processing line to four while also ensuring the factory would be HSE and GFSI/FSMS certification compliant. “This volunteer work correlated with one of the projects I was doing at Smucker at the time,” said Christopher. “I thoroughly enjoyed applying my skills to this project and learning about a new company in a different country. Having the opportunity to network with other professionals at different companies was fun, too!”
Since the project finished last year, Fastizers Food and Confectionary has already made significant progress in expanding its facility. The updated layout is a significant improvement from the initial draft, and additional considerations for food safety, human safety, and the environment have been incorporated. Further, information on how dough temp affects the baking has been factored into the quality control program and the volunteer’s edits on the flow made it easier for the client to communicate with their facility architect on their desired plans. Fastizers Food and Confectionary plan to finish constructing the new facility by August 2022.
In Kenya, more than 25 percent of children under the age of five have stunted growth, a side effect of under-nutrition in young children. Stunting is the most frequent form of under-nutrition among young children and if not addressed, it has devastating long-term effects, including diminished mental and physical development. PFS client Delish & Nutri, a peanut processing company that has been bringing nutritious, easy, and affordable products to Kenyan families since 2017, was looking to help address under-nutrition in Kenya. With the right processing equipment already in place, Delish & Nutri knew they could partner with humanitarian organizations to help supply local communities with a new peanut product that is a ready-to-eat supplemental food (RUSF) – bringing much-needed nutrition to children across Kenya.
In collaboration with international development organization TechnoServe, USAID, and PFS, Zahra Moaddab, R&D scientist at The J.M. Smucker Co., helped bring this new product into development. Together with a volunteer group of two other product developers from General Mills and one project manager from Smucker, Zahra and the team developed a formulation standardized to meet the World Food Programme (WFP) requirements and desired quality. The team also provided recommendations on process steps, equipment, and packaging needs, along with simple testing methods to further check process capabilities and product quality in the future.
“We learned a lot from the interactions with the volunteers during the formulation project,” said James Muturi, managing director of Delish & Nutri. “In addition to receiving the RUSF formulation, we further gained knowledge on product development so that our team can make simple formulations to the already developed product formula in case there are changes on WFP requirements in the future.” James said his favorite part of the project was when the team tasted their first test batch of the RUSF formulation created by the volunteer team. “The product which we made from peanut paste, milk powder, sugar, and canola oil tasted so good. I realized then that we have made it.”
“My favorite part of the project was working with team members from different companies from around the world, and collaborating toward a common goal,” said Zahra. “I highly recommend anyone interested in helping others, and further improving your own personal and professional development, to join one of these projects. It’s a rewarding experience for all!”