Hugh is the president and general counsel of DSM North America. He currently serves on several DSM global and regional management teams and is responsible for legal, government affairs, corporate communications, financial and HR and other shared services, corporate partnerships and DSM’s sustainability, inclusion and diversity initiatives in the region North America. Before joining DSM, Hugh worked for the American Standard Companies McCarter & English LLP and others. In addition to Partners in Food Solutions, he also currently serves on the board of directors of the American Chemistry Council, Safe America Foundation, Patheon, BIO, Seafood Nutrition Partnership, Tri-State Diversity Council and the US Chamber of Commerce Foundation.