PFS: Please share more about yourself.
AH: I studied food engineering and have worked in sales for various food ingredients throughout my career. I enjoy working in multicultural teams and have spent the past several years volunteering with PFS as a Client Lead for a couple of different clients.
PFS: Why did you get involved with PFS?
AH: I joined PFS because I wanted to help and give back a little of what I receive every day.
PFS: How does volunteering with PFS help DSM employees live out their purpose?
AH: I believe volunteering with PFS is a good way for DSM employees to ‘Do Something Meaningful.’ Volunteering is about a one hour a week commitment and you get to use your skills and knowledge to help better the lives of others.
What is the most interesting thing you’ve learned while volunteering with PFS?
AH: You can have a great impact and help others with little time investment. If someone is interested in volunteering but may be hesitant to start, what would you say to them? Just try it! Once you try it for yourself you will see how great the opportunity truly is.