Yongo Salasini's pictorial

From Apprentice to Changemaker: Yongo Salasini’s Journey Beyond Borders

Yongo Salasini’s journey is a powerful example of how the right opportunities, mentorship, and determination can shape a meaningful career.

A graduate of the University of Zambia, where she earned a Bachelor of Science in Food Science and Technology, Yongo joined COMACO in 2022 through the PFS apprenticeship program designed to strengthen practical skills and industry exposure. During her placement, she worked closely with the Quality Control department, gaining hands-on experience in a dynamic food processing environment.

Reflecting on her time in the program, Yongo described it as both enriching and transformative:

“The apprenticeship package covered more than what I expected. I was attached to a busy food processing facility that challenged me and allowed me to apply skills from my undergraduate studies in a very relevant way.

I also benefited from a well-facilitated mentorship. Great care was taken to match me with a mentor aligned to my goals, and the discussions we had contributed meaningfully to my personal development.

Additionally, the leadership training and certification I received have been invaluable—both in practical settings and in strengthening my applications for further opportunities.”

The impact of the program extended far beyond her time at COMACO. Shortly after completing her apprenticeship, Yongo was awarded the prestigious Japanese Government (MEXT) scholarship. She credits this achievement in part to the guidance and support she received from both her Partners in Food Solutions (PFS) mentor and her supervisors at COMACO, who provided mentorship, advice, and strong recommendations.

Yongo went on to pursue graduate studies at the University of Tokyo, where she successfully completed the International Master of Science Program in Agricultural and Development Studies—further deepening her expertise and global perspective.

Today, she continues to give back to her community. As a guest lecturer at the Kasisi Agricultural Training Centre, Yongo is helping to shape the next generation of professionals through teaching, mentorship, and knowledge sharing.

Her journey reflects the transformative power of experiential learning and the lasting impact of mentorship—demonstrating how investing in young talent can create ripple effects far beyond the classroom or workplace.

General Mills
General Mills, the founding member of Partners in Food Solutions, is one of the world’s leading food companies, operating in more than 100 countries and headquartered in Minneapolis, Minnesota.
Cargill
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 150,000 people in 70 countries.
Bühler
Bühler is a global leader in the field of process engineering, in particular production technologies and services for producing foods and manufacturing advanced materials. Bühler operates in over 140 countries and has a over 10,000 employees worldwide.
Hershey
The Hershey Company, headquartered in Hershey, PA, is a global confectionery leader known for bringing goodness to the world through its chocolate, sweets, mints and other great-tasting snacks.
Ardent Mills
Ardent Mills is committed to transforming how the world is nourished.
Smucker's
Inspired by more than 120 years of business success and five generations of family leadership, The J. M. Smucker Company makes food that people and pets love. The Company’s portfolio of 40+ brands, which are found in 90 percent of U.S. homes and countless restaurants, include iconic products consumers have always loved such as Folgers, Jif and Milk-Bone plus new favorites like Café Bustelo, Smucker’s Uncrustables and Rachael Ray Nutrish.