The Apprentice: Jackson Silwima

“During my apprenticeship at COMACO, I served as a food safety and quality control officer. This role provided me with invaluable hands-on experience, and at the end of my apprenticeship, I was offered a full-time position as a quality assurance officer. In this capacity, I continue to apply the skills and knowledge I gained, ensuring the highest standards of food safety and quality. 

A particularly challenging but fulfilling project I tackled during my apprenticeship was the implementation of a Hazard Analysis and Critical Control Points (HACCP) system in COMACO's processing facility. This task involved identifying potential hazards, developing control measures, and training staff on the new procedures. We overcame these challenges through thorough risk assessments, collaborative efforts with the production team, development of effective control measures, and continuous staff training. Regular monitoring and adjustments ensured the system’s ongoing success. Witnessing tangible improvements in safety and quality was really satisfying for me. 

The support and guidance from my supervisors at COMACO were exceptional. They provided regular feedback, offered professional development opportunities, and fostered a collaborative work environment, which greatly contributed to my growth.  

The mentorship program PFS offered me was another highlight of my apprenticeship. My mentor @Jonathan Richardson of the @J.M. Smucker Co. was highly experienced and supportive, imparting knowledge that has been instrumental in my success in the food industry.”