The Apprentice: Denis Kapalaga

During his apprenticeship with MADDO Dairies in Uganda, Denis Kapalaga served as a quality controller. There, he learned how to work in a professional environment and collaborate with diverse teams. He also learned how to effectively manage his time and quickly solve problems. 

One project which stood out to him was a challenge with addressing lumps in yogurt production. He and his team worked to improve the yogurt’s texture and consistency by resolving issues with mixing, ingredient quality, and temperature control during pasteurization. This experience reinforced to him the importance of paying attention to detail, research and teamwork within the food industry. 

His supervisors were also of great help, offering regular feedback, hands-on training, and giving him opportunities that boosted his confidence and enabled him to take on more significant responsibilities. 

With the lessons and skills from his apprenticeship as a foundation, Denis continues his career as a quality assurance officer at the Uganda Coffee Development Authority.